Rice pudding

 
 

Tina’s Trabez

The basic food of Rice is this weeks subject. White rice comes in short-grain and long-grain varieties. Short-grain rice is very starchy and becomes soft and sticky when you cook it. Short-grain rice is also used in paella and risotto dishes, and sometimes mixed into chilli and stews. Long-grain rice, such as jasmine and basmati, contains less starch, so the cooked grains are drier and don’t clump together. White rice is about 90% carbohydrate, 8% protein and 2% at, White rice is a good source of magnesium, phosphorus, manganese, selenium,Read More